以經典巴斯克起司蛋糕為基底，

融合天然南瓜製成，口感濃郁卻不厚重。

外層微焦、內部柔滑濕潤，

南瓜的自然甜味與起司的奶香完美平衡，

低甜度配方，入口清爽、不膩口。

適合喜歡濃郁起司風味，

但又希望甜度溫和、層次細膩的客人。

A classic Basque-style cheesecake made with real pumpkin.

Rich and creamy on the inside with a lightly caramelized top.

The natural sweetness of pumpkin blends perfectly

with smooth cream cheese, creating a dessert that is

full-bodied yet balanced, not overly sweet.

Ideal for cheesecake lovers who enjoy depth of flavor

with a clean, refined finish.

🧊 存放方式與建議食用期限

• 請冷藏保存（0–4°C）

• 建議於 取貨當天或隔日內食用完畢，風味最佳

• 食用前可回溫約 10–15 分鐘，口感更滑順

• 本產品為手工製作，無添加防腐劑

🧊 Storage & Shelf Life (English)

• Keep refrigerated (0–4°C / 32–39°F)

• Best enjoyed on the day of pickup or within 1 day

• Let sit at room temperature for 10–15 minutes before serving

• Handmade with no preservatives — please enjoy fresh