將經典台式肉鬆芋頭，做成層次分明的慶祝蛋糕。

綿密芋頭餡搭配鹹香肉鬆，甜中帶鹹、不膩口，

是許多台灣人記憶中的熟悉滋味。

蛋糕體柔軟濕潤，內餡厚實、口感扎實，

非常適合喜歡「不甜、耐吃、有飽足感」的朋友。

可依喜好升級加入麻糬，

讓口感多一層 Q 彈拉絲，整體更有層次感。

A classic Taiwanese flavor turned into a celebration cake.

Smooth taro filling layered with savory pork floss,

creating a perfect balance of sweet and salty flavors.

The cake is soft and moist, with generous, satisfying fillings.

A great choice for those who prefer desserts that are not overly sweet.

Optional mochi can be added for extra chewiness,

bringing a fun, stretchy texture and deeper layers of flavor.